THREE-DIMENSIONAL PERIODIC THERMOELASTICHYDRODYNAMIC MODELING OF HYDRODYNAMIC PROCESSES OF A THRUST BEARING


Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

In this study, the effect of anthocyanin-rich popping maize flour on phenolic profile, antioxidant capacity and color of bread were investigated.Texture and sensory properties of maize mix-breads were evaluated also.Replacing 30% of wheat flour with blue- and dark-red-seeded maize flours diffuser increased the content of total phenolic compounds, f

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The role of grazers in early-life stages of Cystoseira sensu lato can be crucial in the restoration of marine forests

Grazing is one of the most important biological factors controlling the abundance of early-life stages of fucoids and Cool Bag one of the major issues when restoring marine forests.Benthic macroinvertebrates (e.g., sea urchins) and fish shape and regulate benthic macroalgal communities from polar to tropical regions and can be responsible for regim

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